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Alemany orange blossom honey has an intense floral aroma with a mild, sweet flavour balanced by sharp, citric notes. It s an excellent honey to use in the kitchen, equally good in sweet or savoury dishes. Used in the deep fried Monte Enebro dish in our restaurants. Gluten free. INGREDIENTS Orange blossom honey. May contain…
Chewy, flavourful apricot pieces sit alongside beautifully textured millet. A perfect granola for everyday breakfasts. Developed without honey but using maple and golden syrup to suit a vegan diet. This granola does not contain nuts, but is made in a facility that handles nuts. Naturally gluten free ingredients. Ingredients Gluten-free jumbo oats, golden syrup, maple…
LBJ Apricot & Muscovado Jam 220g. Sweet tart Apricots are stoned and cooked with rich Muscovado sugar to create this lush caramelised jam. The texture is smooth and thick, as the apricots have been thoroughly cooked down. What does it go well with? Everything – or nothing – some customers have exclaimed: “all you need…
Muesli with no added wheat or nuts. Delicious and natural it’s packed with fruit, seeds, barley and rye. Ingredients: Jumbo oats, porridge oats, apricots, figs, sultanas, pumpkin seeds, apple, sunflower seeds, rye flakes, barley flakes. Shelf life nine months. Store in a cool, dry place. Suitable for vegans. Produced in a line that handles nuts.
Award-winning Extra Virgin Olive Oil 1L. A full-bodied oil with aromatic notes of green apples and tomato leaf. The rising pungency of pepper makes this fruity oil a genius pairing with a large variety of cuisines. In Jordan, Greek, Spanish and local trees are tenderly cultivated on the sustainable family farm before being picked and…
This rāyu is packed with fruity notes and a rich, miso-like base Salty & Savoury Funky chilli oil made with fermented black beans and tingling spices. A little (for some) goes a long way. Splash it liberally on your eggs, rice, salads, and stews. Sass up soups or top on tofu Packed with pungent Sichuan peppers The spiciest…
Ripe black Empeltre olives from Aragon are the only ingredient in this fragrant and intense paste. The skins and stones of the olives are removed and the flesh is then ground to a smooth paste. The concentrated taste of the olives can be used to bring a touch of the Mediterranean to a wide variety…
Spanish dry riñón beans packed in a cloth sack. Similar to a cannellini bean, these medium sized, white kidney beans have a dense texture which is well suited to use with full flavoured ingredients. Use this beans to prepare pan fried white beans with black pudding and swiss chard. If looking for a cold dish,…
Spanish dry Lechoso chickpeas packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milky taste. A versatile and tasty pulse. Use these chickpeas to prepare a chorizo, chickpea and romesco eggs stew or a mountain stew. If looking for a cold dish, go for a saffron hummus. …
Spanish dry Pardina lentils packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shape well when cooked. A versatile pulse that is excellent both hot and cold. Use these lentils to prepare stews with your favourite protein, from iberico meat to octopus or cod. If looking…
Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years. Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake. Vegetarian. …
Natural and Nourishing British Honey and Pollen. Provenance: Black Bee Honey have added pollens collected throughout the spring and summer months to their soft-set Spring honey. Often used as a supplement to enrich the day with added nutrition. Plastic free packaging, sustainably sourced, and ethically harvested. Uses: Enjoy on toast, on your breakfast cereal or…
This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia. The variety (balilla x sollana) is highly absorbent taking up about 2.5 times its weight in liquid, so it can really show off the flavour of a good stock. Gluten free. INGREDIENTS Rice. STORAGE & CARE Keep in…
An aromatic granola; enriched with sweet spices, studded with Persian mulberries. Drawing inspiration from aromatic cups of bold chai, this granola carries the distinctive flavours of freshly milled cardamom, cinnamon, clove and ginger. Toasted oats bound with wildflower honey, Persian mulberries and dates form the base of this blend for a taste that is both…
Original South American Chimichurri 165g. 100% natural, vegan friendly and produced in the UK. A delicious, versatile condiment, possibly the most addictive thing from South America. Can be used as a sauce, dip or marinade. Made from a recipe that has been carefully refined over the last 10 years, ensuring that there s nothing but…
Plump, juicy raisins and toasty warm cinnamon-laced peanut butter for a naturally sweet and moreish spread Handmade in super small batches in Devon Made from fairly traded traceable peanuts Ingredients: Peanuts (82%), Raisins (Organic Raisins 99.5%, Organic Sunflower Oil), Ground Cinnamon Storage: Ambient Product Claims: palm oil-free, zero refined sugar, vegan Made In: Devon
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