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A traditional recipe perfect for Korean fried chicken or any savoury meal Made with gochujang, vinegar, spices and a whole lot of love A not-too-hot hot sauce with traditional ingredients for an unmistakably tangy, funky flavour with just the right amount of heat Perfect for marinating meats, spicing up rice bowls, eggs and sandwiches A…
Cooked so that they retain a little bit of texture, these organic lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or in salads with a vinaigrette. Gluten free. INGREDIENTS Organic lentils, water, sea salt and ascorbic acid. STORAGE & CARE Ambient. Once opened keep refrigerated and consume…
These butter beans, or judiones, are carefully cooked to retain their shape and texture. The judion beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish. Gluten free. INGREDIENTS Large butter beans (SULPHITES), water and salt. STORAGE & CARE …
Onsen Hot Sauce with Chilli, Garlic, and Ginger 250ml. A little fermentation brings a funky spice that’s backed up by plenty of garlic and ginger. Drizzle on eggs, spice up a dish or bring some heat to a marinade! Inspired by Japan, made in Ireland. All natural 100% vegan recipe . Packaged in glass recyclable…
Natural British Orchard Honey. Provenance: Sourced from hives nestled within British orchards during the Spring. From Powys in Wales and the Garden of England – Kent. Flavour Profile: The bees collect nectar and pollen from pear and apple trees to create this delightful runny honey which has a mildly fruity flavour and a light, golden…
Organic Bran Stick Cereal; no added sugars, preservatives or additives. Bag size 300g. Made with 100% wheat bran (contains gluten). Allergens in bold.Â
Our savoury Oatcakes are made from our wholemeal flour, groats and pinhead and medium oatmeal combined with organic salted butter and baked in a wood fired oven. These are delicious with chutneys and cheese. Store in a cool, dry place. Suitable for vegetarians.Â
Based on an original Swiss recipe, our Original Muesli was the first organic muesli in the UK. The muesli is a blend of Pimhill Porridge Oats, Pimhill Jumbo Oats, wheatflakes, sultanas, raisins, currants, apple flakes, almonds, hazelnuts and brazil nuts. This creates a soft delicious mix with no toasted ingredients and no added sugar. Shelf…
Intense flavour, melting texture. Improve with age. Shimmers of silver skin. Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking. They are briefly fried in oil before being tinned in olive oil. A la…
These small fruit wheels from Paiarrop are made only using two ingredients: pressed whole pitted Deglet Nour dates and Marcona almonds. The Marcona almonds are the very best that Mediterranean Spain produces: moist, and rich in oil for extra flavour. Dates are full of energy and fibre so they are a very healthy sweet snack. …
These small fruit wheels from Paiarrop are made only using two ingredients: pressed whole dried Pajarero figs and Marcona almonds. Pajarero figs are produced in Extremadura and they are recognised for their rich sweet flavour, their delicate skins and succulent juicy texture. The Marcona almonds are the very best that Mediterranean Spain produces: plump, creamy…
This simple quince spread is made from quinces (58%) and sugar and nothing more, all of them sourced in Spain. It can be used as a spread like a jam, add sweetness to savoury recipes or, in the classic Spanish tradition, be eaten with Manchego cheese. Gluten free. INGREDIENTS Quince (58%) and sugar. STORAGE &…
Perelló Cocktail Snack Mix combines nuts and maize kernels, perfectly toasted and seasoned in small batches. Ubiquitous at Spanish fiestas, this flavoursome selection of almonds, cashews, peanuts, maize kernels and toasted hazelnuts is savoury, salty and impossible to resist. Simply serve with a long cold drink. Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. INGREDIENTS Maize…
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Gordal olives are green, crisp and fleshy with a touch of…
Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma. Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry. Perelló…
A traditional Spanish bar snack, habas are broad beans that have been gently fried in small batches, and spiced with smoked hot paprika. Savoury, with a touch of heat and smokiness, these satisfying snacks are filled with plant food protein and nutrients. Perelló Spicy Broad Beans can be eaten like a crisp, or experiment by…
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