A traditional Japanese sauce with an indulgent Togarashi spice twist The first teriyaki sauce that is both vegan and gluten-free A versatile sauce and cooking ingredient for a deliciously sweet and piquant taste – add to noodles, stir-fries, barbecued meat and veg or as a marinade Made from just 8 ingredients, including rapeseed oil grown…
Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The hand…
Real hot smoked paprika from De la Vera (DOP) in Extremadura flavours these Spanish potatoes crisps. Rich and warm. These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The hand crafted process allows tight control of quality and scrutiny of raw materials….
A rich sweet and savoury taste brings out the umami in your dishes Can be used as a dressing, in stir-fries or as a dip Vegan-friendly, dairy-free, gluten-free and made from just 5 ingredients Ingredients:Â Sweet White Miso, Rice Vinegar, Water, Toasted Sesame Oil (SESAME), Ginger Storage:Â Ambient Product Claims:Â vegan, vegetarian, dairy-free, gluten-free, no artificial colours, no…
Refreshing, light and tangy sauce Made with naturally brewed tamari soy sauce, yuzu juice, ginger and maple syrup Yuzu adds a unique aromatic fragrance to everyday dishes and the zesty flavours ramp up salad dressings Can be used as a dip for gyozas and dumplings or for adding a depth of flavour to sauces and stir-fries…